Hakata TonTon has a number of dishes which may same strange to the eye, but are delicious renditions of the food made famous in Hakata, Japan. Pork, Collagen, and Cod Roe are all specialties of the region and you can enjoy them in various combinations on our Japanese fusion style menu.
One of my favorite restaurant in NYC.
Chef Koji Hagihara, his skile of real chinese cuisine. Now,he makes Tonton's delicious dishes are mix of japanese and chinese technique. So wonderful and tasty. Let's try any dishes. I guarantee!!