Famous ramen master Hideto Kawahara, known as “Hide-Chan” to his friends and customers, oversees the steaming bowls at this midtown noodle shop. Come taste Hide-Chan’s tonkotsu (pork) broth ramen—a luscious, meaty soup, more cloudy than creamy—and you may just meet Hide-Chan himself.
My mother is from Hokkaido, but Tonkatsu is a favorite, and they eat it in the northern part of japan. Oh could you freeze and send me some?? My mouth waters for it!!
This is awesome shop! Yes! Yes! Yes! Yes! Yes!