Hide-Chan Ramen

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hidechan

Famous ramen master Hideto Kawahara, known as “Hide-Chan” to his friends and customers, oversees the steaming bowls at this midtown noodle shop. Come taste Hide-Chan’s tonkotsu (pork) broth ramen—a luscious, meaty soup, more cloudy than creamy—and you may just meet Hide-Chan himself.

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Nov 14, 2012 by annette abrahamson


My mother is from Hokkaido, but Tonkatsu is a favorite, and they eat it in the northern part of japan. Oh could you freeze and send me some?? My mouth waters for it!!


Sep 24, 2012 by Tomo Saito


This is awesome shop! Yes! Yes! Yes! Yes! Yes!


EAT HAKATA-STYLE - SOUTHWESTERN JAPANESE CUISINE IN NEW YORK CITY , USA 5.0 5.0 2 2 My mother is from Hokkaido, but Tonkatsu is a favorite, and they eat it in the northern part of japan. Oh could you freeze and send me some?? My mouth waters for it!!
248 E 52nd St
(212) 813-1800
http://hidechanramen.com/