Premium sake, medium-dry. Kansansui is distilled using the clear water of the Yabe River and the traditional Shizukushibori method, resulting in an aromatic yet mellow taste. Awarded Double Gold and Best of Show at the 2011 Wine and Spirits Wholesalers Association (WSWA) Wine and Spirits Tasting Competition.
Best served cold. Great Sake! Actually for me a nice treat!