Kansansui Sake

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Kansansui

Premium sake, medium-dry. Kansansui is distilled using the clear water of the Yabe River and the traditional Shizukushibori method, resulting in an aromatic yet mellow taste. Awarded Double Gold and Best of Show at the 2011 Wine and Spirits Wholesalers Association (WSWA) Wine and Spirits Tasting Competition.

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Nov 14, 2012 by Annette Abrahamson


Best served cold. Great Sake! Actually for me a nice treat!


EAT HAKATA-STYLE - SOUTHWESTERN JAPANESE CUISINE IN NEW YORK CITY , USA 4.0 4.0 1 1 Best served cold. Great Sake! Actually for me a nice treat!