Tsukushi Shochu

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tsukushi

Reminiscent of sake with a lighter, refreshing taste, shochu was the drink of choice for samurai for generations. Distilled on the Island of Kyushu, Tsukushi Shochu is made from barley in small batches and fermented in the traditional way with Japanese koji. Try Tsukushi Shochu with water, on the rocks, or in a cocktail.

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